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Currently the production of this type of wine is very limited, so the grapes necessary for production are harvested by selecting only the best bunches of Sangiovese and strictly by hand.
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Donna Palmira Rosato Toscana I.G.T. 2018 Organic
Currently the production of this type of wine is very limited, so the grapes necessary for production are harvested by selecting only the best bunches of Sangiovese and strictly by hand.
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Currently the production of this type of wine is very limited, so the grapes necessary for production are harvested by selecting only the best bunches of Sangiovese and strictly by hand.
The fermentation process starts with a slight destemming, then a breaking of the grapes followed by a maceration pre-fermentation of the liquid with the peels for one night with the help of dry ice; this allows the rupture of the peel to reach the desired extraction of the color, keeps the primary aromas and acts as an antioxidant. Finally, the must is extracted without pressing; then the fermentation lasts for about 10-15 days at a temperature not exceeding 18 degrees in stainless steel tanks.
The name '' Donna Palmira '' is in honor of my grandmother who together with her grandfather handed down the peasant tradition to us.
Gorpe TYPE: White Wine i.g.t. Tuscan VINTAGE: 2019 GRAPE: White Malvasia ALCOHOL: 12.5 ° Vol. FORMAT: Bottle 75.0 cl FERMENTATION: in steel tanks
TYPE: Chianti D.O.C.G. VINTAGE: 2016 GRAPES:Sangiovese 100% ALCOHOL: 14% Vol. FORMAT: Bottle 75.0 cl FERMENTATION: In steel tanks REFINEMENT: 1 year in steel tank, 2 years in bottle
TYPE: Toscana Merlot I.G.T. VINTAGE: 2015 GRAPES: 100% Merlot ALCOHOL: 14% Vol. FORMAT: Bottle 75.0 cl FERMENTATION: In steel tanks REFINEMENT: 1 year in steel tank, 16 months in barrique of French oak and 1 year in bottle
TASTING PACKAGE COMPLETE WITH EVERY OUR BOTTLE, 2 BOTTLES FOR EVERY TYPE ! SHIPPING COST AND TAXES INCLUDED !!!
TYPE: Chianti Riserva D.O.C.G. VINTAGE: 2016 GRAPES:Sangiovese 100% ALCOHOL: 14% Vol. FORMAT: Bottle 75.0 cl FERMENTATION: In steel tanks REFINEMENT: 1 year in steel tank, 18 months in tonneau of French oak and 1 year in bottle
TYPE: Vin Santo del Chianti D.O.C. VINTAGE: 2015 GRAPES:Sangiovese 20% and 80% Malvasia Bianca ALCOHOL: 16% Vol. FORMAT: Bottle 37.5 cl FERMENTATION: In the Tuscan Oak Barrels REFINEMENT: The grapes rest 3 month to dry in our drying room, the wine ferments and ages 5 years in small Tuscan oak barrels